15 Popular Fresh Meals You Must Try In Australia

most popular fresh meals try australia best aussie food

Want to try something new during the holidays? Well, this article is for anyone and everyone who are planning to travel to Australia anytime soon, or if you have been living here, you should check this blog to see, in case you have or have not been able to satisfy your taste buds to what they truly deserve. Yes, the sun-soaked beaches aren’t going to hold you back either, but today we are going to share some of the best places to try delicious fast food and fresh meals. However, if you are not in the mood to step out, there are plenty of options to explore and place your meal delivery in Brisbane and enjoy your favorite and scrumptiously delicious meals. 

List Of 15 Famous Meals In Australia

1. Tim Tams

It is, without a doubt, one of the Aussie favorites. To describe, they are primarily sweet biscuits covered with two layers of chocolate-malted cookies and a small layer of chocolate filling inside them. You bite off the diagonal sides of the cookie and use it as a straw to drink a warm beverage. Yes, that’s Tim-Tam Slam for you! 

There are a variety of drinks, including hot chocolate, caramel, and strawberries, etc. Don’t forget to eat your biscuit before it gets mushy and dives into your hot chocolate. The Tim-tam factory in Sydney produces 3,000 cookies per minute, and biting these delicious biscuits feels like leaping into a chocolatey river. Devine, isn’t it? 

2. Meat Pies 

Thinking to arrange an after-party menu? Well, don’t forget to include the most delicious and cheesy meat pies. You will find this dish on every social or casual party with some yummy tomato sauce on top of it. They are also available at the local bakeries, supermarkets, or tuck shops at a very reasonable price. These hot packages include minced meat, gravy, mushrooms, and cheese. Around 300 million meat pies are consumed each year by 24 million people in the country. You can say that it is an everyday breakfast or night out a meal for Australians. Not eating meat pies means not experiencing Aussie culture at all. 

3. Lamingtons

June 21 st is National Lamington Day, and this is enough to explain the importance of lamingtons in Australia. These are square-shaped sponge cakes covered in chocolate sauce and then coated in with shaved coconut. You can enjoy them with a cup of coffee in the afternoon, cut them half and add some ice-cream or jam to double the taste of it. 

Lamingtons now also come in all sorts of shapes and sizes, whether you want to eat it alone or share it with a bunch of friends. They are also called “Australian cake.” When you taste a lamington, you’ll know for sure that you are eating an Australian tradition. 

4. Pavlova

There is a massive debate on the invention of these delightful cakes that whether the Aussies or the Kiwis are the “inventor” of the pavlova. Meringue cake base topped off with whipped cream and fruits like kiwi, banana, strawberries. Disregarding their origin, they are the most delicious cake you’ll eat in Australia. It remarks honor to the Russian ballerina named “Anna Pavlova.” 

5. Fairy Bread

Now the fairy bread probably won't pass your gaze unless you happen to find yourself at a classic Australian birthday party. It is only white bread slices cut into triangle shapes, with butter and thousands of rainbow sprinkles on top of it. As they are effortless to make, you probably won't find it in stores or bakeries. 

6. Barramundi

Barramundi means the “big river fish,” and originates from an Australian dialect. The super tasty fish can be cooked in many ways like it can be fried, grilled, baked and barbecued. No matter how prepared, it gives an incredibly delicious taste. It is a healthy dish with fewer calories and mostly served in restaurants across the country. 

7. Chicken Parmigiana

A pub's special dish in Australia, known as Chicken Parmigiana. It consists of breaded chicken breast topped with tomato sauce and melted cheese and parmesan. It makes an excellent combination with chips, fries or salad. You can grab a parma with a beer at a very reasonable price. 

8. Crab Sticks

Japanese food lovers are familiar with the word “crab sticks” as they tend to eat a lot of seafood. It is fascinating that crab sticks don't contain any crab but instead consist of white fish flesh, and to make this dish taste more enjoyable, you can have it deep-fried in oil. 

9. Kangaroo Meat

Kangaroos are indigenous to the country, and people feel free to cook them for dinner. There are a variety of tasty dishes you can make out of a kangaroo. You can try kangaroo jerky, steak, sandwiches, sausages, burgers, stew, and pizza, etc. not many people are aware of this but kangaroo meat is one of the healthiest and carries more protein and iron than beef. It is also a good source of omega-3 fatty acids. 

10. Vegemite

So what is vegemite exactly? It is a dark brown paste made from vegetables, spices, and yeast extract, which makes it more savory. It is very saltish and the popular way to eat it is on toast. You can apply a minimal amount of it on toast not as you slap on your Nutella. You’ll know the reason when you have it. Only a few people like the taste of vegemite and maybe you are one of them as it graces your tongue. A true Aussie always starts his day with a vegemite toast for breakfast with avocado. 

11. Aussie BBQ

There’s an Australian phrase, “put another shrimp on the Barbie.” Because Aussies love to grill. If you are feeling a little low, grab some of your friends and arrange the bbq at your backyard under the beautiful weather. Barbie-like there’s no tomorrow coming. You can include seafood, sausages and barbeque sauce as complementary. 

12. Anzac Biscuits 

During WW1, the wives of the (Australian and New Zealand Army Corps) made these cookies and delivered them to their men at war. They include coconut, golden syrup, and oats. During this time, the biscuits are eaten peacefully at tea parties to celebrate ANZAC Day on April 25th . 

13. Damper

A traditional Australian bush bread made up of flour, water, and salt, all of it is mixed in the ashes of a campfire. You can serve it with tea or sugar and it is also very readily available in all the stores in Australia. 

14. Fish And Chips

Deep-fried potato chips with fresh fish lightly fried to a crisp is a must on a sunny day at the Australian shore. A pinch of salt and lemon can add an undeniable taste to it. 

15. Rolls

Rolls are an essential item for a perfect lunch, and there is also a version of Chinese egg rolls known as Chiko rolls filled with meat, barley, cabbage, and rice before they are deep-fried. There are also some other types of rolls as cheese and bacon rolls.

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